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Boarding for a Meal: The Unique Experience of Dining Inside a Repurposed Boeing 737 in Quezon Province

Have you ever imagined boarding an airplane not to soar the skies but to savor a gourmet meal? In Quezon Province, a strikingly unconventional dining destination turns that fantasy into reality. A decommissioned Boeing 737, now reimagined as a fine-dining restaurant, offers a one-of-a-kind culinary journey that combines novelty, local flavors, and an adventurous spirit.

Boarding for a Meal The Unique Experience of Dining Inside a Repurposed Boeing 737 in Quezon Province



A Journey Like No Other

The Scenic Approach: Navigating Quezon’s Zigzag Roads

Before you even reach the airplane-turned-restaurant, the journey itself sets the stage for an unforgettable experience. Travelers in Quezon Province often traverse winding mountain roads—some affectionately known as the “Bitukang Manok” or chicken intestines due to their hairpin curves—to catch a glimpse of breathtaking vistas. These treacherous yet scenic zigzag roads not only challenge drivers but also reveal the raw beauty of the countryside, where every twist and turn promises an adventure. Such routes, highlighted by local reviews and videos, add an extra layer of anticipation to the dining escapade ahead.

A Novelty in the Heart of Quezon

Located in Tayabas City and managed by the well-known Kamayan sa Palaisdaan, the repurposed Boeing 737—known as Air Summit Gourmet—has captured the imagination of locals and travelers alike. This isn’t your average roadside diner. Guests must first “check in” at a reception reminiscent of an airport terminal, where a boarding pass is issued by flight-stewards in uniform. The process of waiting and then boarding the static aircraft, with its authentic details like a mini “immigration” lounge and carefully designed seating, is as much a part of the experience as the meal itself.


Inside the Airplane: Dining in the Skies (on the Ground)

Ambiance and Atmosphere

Step inside the cabin, and you’re transported into a world where aviation nostalgia meets modern fine dining. Elegant interiors, complete with chandeliers, upscale table settings, and even repurposed airplane windows that frame views of the surrounding nature, create an atmosphere that feels both exclusive and whimsical. The restaurant’s design carefully balances the thrill of an in-flight experience with the comfort and warmth of a well-appointed dining space.

Culinary Delights with a Twist

While the novelty of dining inside a decommissioned Boeing 737 is the main attraction, the menu does not disappoint. Offering a diverse range of international and Filipino dishes—from hearty beef kare-kare to creative appetizers—the restaurant prides itself on delivering a meal that complements the unique setting. Though some reviewers note that the prices may be on the higher side, many agree that the experience—complete with attentive service that mimics a real flight—is worth the premium for those seeking a memorable culinary adventure.


Beyond the Meal: Local Culture and Attractions

More Than Just a Restaurant

Quezon Province is rich in natural beauty and cultural heritage. A short drive from the restaurant, you can explore Quezon National Park, where lush rainforests and panoramic views offer a perfect counterbalance to the urban charm of the dining venue. Visitors often combine their meal with a stop at local landmarks, making the journey a full day of exploration and discovery.

Embracing Local Traditions

The dining experience at Air Summit Gourmet is not just about food—it’s a celebration of local ingenuity. Transforming an old airplane into a restaurant reflects a broader trend in the Philippines of repurposing unexpected spaces to create novel experiences. This blend of creativity and tradition echoes the warm hospitality that locals are known for, inviting travelers to engage with the community and explore regional flavors beyond the plate.


Actionable Takeaways for the Adventurous Foodie

  • Plan Your Trip: Given the unpredictable nature of the scenic zigzag roads, ensure your vehicle is well-maintained and prepare for a thrilling drive. Early reservations at the restaurant are highly recommended to secure a spot.
  • Embrace the Novelty: Enjoy every moment—from the check-in process that mimics airport protocols to the unique interior decor that turns dining into an immersive experience.
  • Explore Locally: Use your visit as an opportunity to discover other attractions in Quezon Province, such as Quezon National Park and nearby cultural sites, to make your journey even more enriching.
  • Capture the Memories: Don’t forget your camera. The quirky setup, picturesque views from the airplane windows, and the overall ambiance are perfect for memorable photos and social media posts.

Conclusion: A Flight of Fancy Grounded in Tradition

Dining inside a repurposed Boeing 737 in Quezon Province is a testament to the Philippines’ ability to merge innovation with tradition. It’s an experience that invites you to step away from the ordinary—where every boarding pass leads to a new adventure, and every meal is a celebration of creativity, local culture, and the beauty of the journey itself.

Are you ready to trade your typical dinner plans for an extraordinary flight that never leaves the ground? Share your thoughts, plan your visit, and prepare to savor a meal that is as much about the journey as it is about the destination.


Disclaimer: Due to the unique nature of the venue and the unpredictable conditions on the surrounding roads, it’s advisable to check for updates on reservations and road conditions before planning your visit.


Whether you’re a culinary adventurer, a lover of quirky experiences, or simply curious about the unconventional, this airplane restaurant in Quezon Province promises to elevate your idea of dining out. Bon appétit, and safe travels!

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